Honeymoon Orange Wine honey Gelatinization of starch is the

Gelatinization of starch is the process of dissolving the starch in water so that the enzymes can break them down into simple sugars for fermentation

the Matchbook way

A house sits up on the cliffs just a short walk to the coast line

we introduce you to Bling Nova Wheat

Honeymoon Orange Wine honey Gelatinization of starch is theSparkling wine from Oranges, w Honey, Milk Oolong & Mallorca Melon Tea. Fresh Juice of Mango Orange, fermented w a dash of Honey Milk Oolong & Mallorca Melon Teas Bottle Fermented 350mL 6% Alc. by Vol. Suggested Serve Like a wine w bubbles, chilled! (Also makes a great topper to a South Side w Muses) Into the Bottle Honeymoon is a happy ending to a comedy of errors. Its a sparkling surprise twist that emerged from a saga of frustrating phone calls