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Japanese Golden Curry Hot is suitable for use in the kitchen by both experienced connoisseurs of Japanese flavors and novice gourmets
Schmelzpunkt: 610 °C (Zersetzung)
Vitamin B12 ist an den Blutbildungsprozessen beteiligt [ID 92]
Salpetersäure 40% - reine Lösung
Natriumhydroxid R-R 0,1Mol/L Elutionsmittel für die Ionenchromatographie 500ml Kosmetik und Öle für Kinder Japanese Golden Curry Hot isSodium hydroxide solution 0. 1 mol l (NaOH) Eluent for ion chromatography Technical information about the chemical reagent: Chemical name: Sodium hydroxide solution Synonyms: Sodium hydroxide solution, Sodium lye Chemical formula: NaOH Molar mass: 40. 00 g mol Concentration: 0. 1 mol l (0. 1 M) CAS: 1310 73 2 EC: 215 185 5 UN No.: 1824 RID ADR: Class 8, Packaging Group II Product Code: CHEM 810953220 Physical state: liquid Color: colorless Odor:
