Extra Virgin Olive Oil w. Chili grey eucalyptus globulus leaf extract

eucalyptus globulus leaf extract

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Extra Virgin Olive Oil w. Chili grey eucalyptus globulus leaf extractHot, organic olive oil flavoured with pepperoncino. The olive oil is of the extra virgin type and is made from Correggiolo olives. Gridelli usees this oil mainly as a flavour enhancer, always accessible at the table. It is excellent to drizzle over pizza, pasta and risotto, but is also well suitable for dripping into stews or sauces. It provides a lovely heat to the dish without overpowering the other flavours. Details Storage: Store in a cool, dark