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Natural and non-alkalized Ultra High Fat Cocoa Powder from Peru
Central Highlands
cacao pulp is a good source of vitamins
600 - 2000 feet
Ben Tre Fermentary Size:2.2 lbs / 1 kg Natural and non-alkalized Ultra HighType Central Fermentary Location Ben Tre Province, Mekong Delta, Vietnam Tasting Notes Dried fig, Nutmeg, Molasses Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season December to March and May to July Butter Fat Content 56% Raw, whole cocoa beans from Ben Tre Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Ben Tre
